Greek Salad Pizza

Name: Greek Salad Pizza Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Red Ripe Tomatoes 1 cup chopped or sliced (remove); *Bertolli EVOO (1 tbsp) 2 serving (remove); Garlic 3 cloves (remove); Pepper black 1 dash (remove); Salt 1 dash (remove); *2% mozarella Cheese .33 cup (remove); Spinach fresh 4 cup (remove); *Kalamata Black Olive chopped 4 tbsp (remove); *Athenos Reduced Fat Feta Cheese 1 oz (remove); *kontos mulit grain flat bread 4 serving (remove)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Red Ripe Tomatoes, 1 cup, chopped or sliced (remove) *Bertolli EVOO (1 tbsp), 2 serving (remove) Garlic, 3 cloves (remove) Pepper, black, 1 dash (remove) Salt, 1 dash (remove) *2% mozarella Cheese, .33 cup (remove) Spinach, fresh, 4 cup (remove) *Kalamata Black Olive,chopped, 4 tbsp (remove) *Athenos Reduced Fat Feta Cheese, 1 oz (remove) *kontos mulit grain flat bread, 4 serving (remove)

Directions

Melt mozarella on flat bread. mix tomatos and garlic (minced) with EVOO. Toss tomatos, garlic and EVOO into other ingrediants. top flat bread

Serving Size: 4 flat bread pizza's

Number of Servings: 4

Recipe submitted by SparkPeople user BFCASEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 420.5
Total Fat: 16.1 g
Cholesterol: 3.7 mg
Sodium: 576.9 mg
Total Carbs: 53.0 g
Dietary Fiber: 7.2 g
Protein: 15.5 g

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