Pancakes -Low carb flaxseed (makes 8 - 3 carbs each) 1 = serving
- Number of Servings: 8
Ingredients
Directions
Ingredients1 cup Carbquik Low carb baking mix1 1/2 Splenda6 tablespoons ground flax seeds1 eggs1 cup buttermilk1/2 teaspoon vanilla
Mix all dry ingredients.
Stir in egg, milk and vanilla.
Mix until blended but don't over beat.
Spray griddle with butter-flavored pan.
Scoop pancake batter out by 1/4 cups.
Cook pancake on griddle until bubbly, then flip.
Serving Size: Makes 8 Pancakes - 3 carbs each pancake
Number of Servings: 8
Recipe submitted by SparkPeople user JOYMEDSALE.
Stir in egg, milk and vanilla.
Mix until blended but don't over beat.
Spray griddle with butter-flavored pan.
Scoop pancake batter out by 1/4 cups.
Cook pancake on griddle until bubbly, then flip.
Serving Size: Makes 8 Pancakes - 3 carbs each pancake
Number of Servings: 8
Recipe submitted by SparkPeople user JOYMEDSALE.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 6.4 g
- Cholesterol: 26.8 mg
- Sodium: 92.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.5 g
- Protein: 6.0 g
Member Reviews