My Trader Joe's Arrabiata Shrimp Pasta
- Number of Servings: 1
Ingredients
Trader Joe's Organic Brown Rice Penne Pasta - 1/2 cupTrader Giotto's Arrabiata Sauce - 1/2 cupTrader Joe's Wild Blue Shrimp (from freezer section) - 4 ShrimpTrader Joe's Fire Roasted Bell Peppers & Onions - 3/4 cup
Cook Pasta according to directions. Reserve some of the cooking water and drain.
While pasta is cooking put Arrabiata sauce into a small skillet and place frozen Shrimp in Sauce. Cover and simmer over a medium low heat.
After a few minutes when Shrimp starts to turn pink turn the Shrimp over. Add the Peppers and Onions and re-cover.
Stir occasionally. Allow to simmer over medium low until Shrimp is cooked and Peppers and Onions are heated through. (you may wish to add some of the pasta water to loosen up the sauce as needed).
Once Shrimp and Veggies are done, add Pasta to Sauce and mix.
Remove Shrimp and pour the rest of the mixture onto a plate or into a bowl. Place shrimp on top of pasta and enjoy.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BRIELANA.
While pasta is cooking put Arrabiata sauce into a small skillet and place frozen Shrimp in Sauce. Cover and simmer over a medium low heat.
After a few minutes when Shrimp starts to turn pink turn the Shrimp over. Add the Peppers and Onions and re-cover.
Stir occasionally. Allow to simmer over medium low until Shrimp is cooked and Peppers and Onions are heated through. (you may wish to add some of the pasta water to loosen up the sauce as needed).
Once Shrimp and Veggies are done, add Pasta to Sauce and mix.
Remove Shrimp and pour the rest of the mixture onto a plate or into a bowl. Place shrimp on top of pasta and enjoy.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BRIELANA.
Nutritional Info Amount Per Serving
- Calories: 320.0
- Total Fat: 6.3 g
- Cholesterol: 140.0 mg
- Sodium: 575.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.0 g
- Protein: 26.0 g
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