Peanut butter Butterscotch Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 (6 oz) pkgs butterscotch chipits1/2 cup butter1/2 cups peanut butter1 cup fine coconut3/4 pkg colored mini marshmallows
Melt butter first. Add chipits & peanut butter. Heat until all is blended. Let cool. Add colored marshmallows & stir. Press into large cake pan. (9X9)
Serving Size: cut into 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user LADYBABSALOT.
Serving Size: cut into 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user LADYBABSALOT.
Nutritional Info Amount Per Serving
- Calories: 386.4
- Total Fat: 23.6 g
- Cholesterol: 15.5 mg
- Sodium: 137.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
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