Chicken Cordon Blue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 chicken breasts1 can cream of chicken soup8 thin cut ham slices4 slices off of a block of swiss cheese2 tbsp. butter1 box stuffing mix1/2 cup water, 1/2 cup milksalt & pepper to season
Mix soup with 1/2 cup milk and 1/2 cup water. Put in bowl, set aside. Prepare chicken breasts by cutting off fat, season with salt & pepper if you like. Slice into the thick side of the breast, wrap swiss cheese with a 2 pieces of ham, put into the pocket of the chicken. Secure with toothpicks if necessary. Pour a small amount of the soup mixture into the bottom of the crock pot (enough to cover the bottom). Place the chicken breasts on top of the mixture, pour the remaining soup mixture on top of chicken. Add box of stuffing (dry) on top of soup, pour 2 tablespoons of melted butter over the stuffing. Cover and cook on low setting for 4 to 6 hours. Stir through the mixture a couple of times to moisten the dressing with the sauce. If it gets too dry, add a little chicken broth or milk/water combination.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TBUCKETSMOM.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TBUCKETSMOM.
Nutritional Info Amount Per Serving
- Calories: 677.6
- Total Fat: 23.3 g
- Cholesterol: 195.2 mg
- Sodium: 1,701.5 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 2.3 g
- Protein: 74.0 g
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