Sparkling Raspberry Tea
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cups cold brewed tea2 cups chilled raspberry or cranberry-raspberry juice2 cups chilled sparkling water Raspberries, lime slices or lemon slices, if desired Fresh mint leaves, if desired
1. In large pitcher, mix tea, juice and sparking water.
2. Serve tea over ice. Garnish with raspberries and mint leaves.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MLOVEJOY34.
2. Serve tea over ice. Garnish with raspberries and mint leaves.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MLOVEJOY34.
Nutritional Info Amount Per Serving
- Calories: 10.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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