Chocolate Oat Snack Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 3/4 cups boiling water1 cup quick cooking oats1/2 cup butter1 cup splenda no calorie sweetner1/2 cup packed splenda brown sugar blend2 eggs1 3/4 cups flour2 tbs baking cocoa1 tsp baking soda1/2 tsp salt1 cup chopped walnuts
In a bowl, combine water and oats; let stand for 10 minutes. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Pour into greased 13 x 9 pan. Sprinkle with walnuts. Bake at 350 degress for 40-45 minutes or until a toothpick comes out clean. Cool on wire rack.
Serving Size: Cut 9 x 13 pan into 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JUST_ONE_STEP.
Serving Size: Cut 9 x 13 pan into 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JUST_ONE_STEP.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 9.6 g
- Cholesterol: 30.7 mg
- Sodium: 161.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
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