Gravy and Sausage Mix

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb sausage2 cups gravy (1 pack prepared)
Directions
Make gravy as directed and add sausage when done.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HERE2BME.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 220.0
  • Total Fat: 17.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 620.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.5 g

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