Apple Butter Almond Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
½ cup brown sugar2 tbsp honey1 cup apple butter¼ cup almond butter1 egg replacer (such as Ener-G), prepared1/3 cup almond milk1 cup oat flour1 cup whole wheat flour 1 tsp baking soda1 tsp baking powder½ tsp salt½ tbsp pumpkin pie spice¼ cup slivered almonds1/3 cup crunchy flake cereal, plus some for topping
Preheat oven to 350F, grease a loaf pan.
In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended.
Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed.
Fold in almonds and half the cereal.
Spread in the prepared pan and top with remaining cereal.
Bake for 60 minutes, or until tests done.
Serving Size: Makes 1 loaf
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended.
Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed.
Fold in almonds and half the cereal.
Spread in the prepared pan and top with remaining cereal.
Bake for 60 minutes, or until tests done.
Serving Size: Makes 1 loaf
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 242.7
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 24.8 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 3.4 g
- Protein: 4.6 g
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