Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1# ground beef1 pkg. Hidden Valley Ranch Dressing Mix1 pkg. taco seasoning1 can pinto beans1 can chili beans1 can corn1 can diced tomatoes, Mexican style1 can diced tomatoes
Brown meat with onion; drain and rinse beef.
Mix with ranch and taco seasoning.
In a large soup pot or crock pot, mix all ingredients. Do not drain the canned items.
Serve with tortilla chips and shredded cheese.
Add cooked rice to this (or it's leftovers) and create a yummy Mexican casserole. Spread grated cheese over it and heat until hot and melted.
Number of Servings: 8
Recipe submitted by SparkPeople user WILMAOZIAS.
Mix with ranch and taco seasoning.
In a large soup pot or crock pot, mix all ingredients. Do not drain the canned items.
Serve with tortilla chips and shredded cheese.
Add cooked rice to this (or it's leftovers) and create a yummy Mexican casserole. Spread grated cheese over it and heat until hot and melted.
Number of Servings: 8
Recipe submitted by SparkPeople user WILMAOZIAS.
Nutritional Info Amount Per Serving
- Calories: 322.2
- Total Fat: 12.6 g
- Cholesterol: 42.5 mg
- Sodium: 789.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.7 g
- Protein: 17.7 g