Egg Salad (makes 6 servings = 2 tbsp)

Name: Egg Salad (makes 6 servings = 2 tbsp) Recipe
Yield: 6
Ingredients: Boil eggs cool eggs. Mix with mayo.

Ingredients

Boil eggs, cool eggs. Mix with mayo.

Directions

Boil eggs & cool
Mix with mayo.

Serving Size: 2 tbsp

Number of Servings: 6

Recipe submitted by SparkPeople user MONTE2100.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

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