Bolognese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb ground beef, lean 93% or higher1-32 oz can crushed tomatoes1 cup chopped onion2 cups white mushrooms2 cloves garlic1 cup chopped plum tomatoes1 6 oz can tomato paste1 tsp oregano1 tbsp basil2 cups water2 tbsp extra virgin olive oil
Saute the ground beef, onions, and garlic in the olive oil. Add basil, oregano, & pepper and continue until onions become translucent. Add in chopped tomatoes and mushrooms continuing to cook another 5 minutes.
Add in crushed tomatoes, water, & tomato paste. Bring to a slight boil then reduce heat and simmer for another 30 minutes stirring occasionally until tomato paste is entirely mixed in.
Serving Size: Makes 8-10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BAMCCR.
Add in crushed tomatoes, water, & tomato paste. Bring to a slight boil then reduce heat and simmer for another 30 minutes stirring occasionally until tomato paste is entirely mixed in.
Serving Size: Makes 8-10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BAMCCR.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 11.1 g
- Cholesterol: 31.3 mg
- Sodium: 288.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.4 g
- Protein: 11.6 g
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