Blueberry Crumble Pie

  • Number of Servings: 12
Ingredients
Crust2 1/2 cups all-purpose flour2 sticks unsalted butter1 tsp. kosher salt1 tsp. granulated sugar8-10 tbsp. ice water, plus more if neededFor the Filling6 cups blueberries about 3 pints1 cup sugar4 tbsp. cornstarch1/2 tsp. lemon zestpinch of pepperextra flour and butter for coating the pie dishFor the Crumble1 1/2 cup all-purpose flour1/2 cup packed light brown sugar1/2 cup packed dark brown sugar3/4 cup (1 1/2) sticks unsalted butter cut into cube
Directions


Serving Size: 12 slices, 1 slice

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISSYKYOUNG03.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 581.1
  • Total Fat: 27.3 g
  • Cholesterol: 72.5 mg
  • Sodium: 4.3 mg
  • Total Carbs: 77.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.9 g

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