Blueberry Crumble Pie
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12 slices, 1 slice
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSYKYOUNG03.
Crust2 1/2 cups all-purpose flour2 sticks unsalted butter1 tsp. kosher salt1 tsp. granulated sugar8-10 tbsp. ice water, plus more if neededFor the Filling6 cups blueberries about 3 pints1 cup sugar4 tbsp. cornstarch1/2 tsp. lemon zestpinch of pepperextra flour and butter for coating the pie dishFor the Crumble1 1/2 cup all-purpose flour1/2 cup packed light brown sugar1/2 cup packed dark brown sugar3/4 cup (1 1/2) sticks unsalted butter cut into cube
Serving Size: 12 slices, 1 slice
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSYKYOUNG03.
Nutritional Info Amount Per Serving
- Calories: 581.1
- Total Fat: 27.3 g
- Cholesterol: 72.5 mg
- Sodium: 4.3 mg
- Total Carbs: 77.7 g
- Dietary Fiber: 1.7 g
- Protein: 5.9 g
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