Corn Meal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup cornmeal1 1/2 cups buttermilk1 1/4 cups flour1 1/2 tsp baking powder1 tsp baking soda1 tsp salt1/2 cup sugar1 egg1/3 cups canola oil
Soak the cornmeal in the butter milk for 10-15 minutes. Mix together the dry ingredients. Once the cornmeal mixture has been soaking for the allotted time add to it the egg and oil. Then add the cornmeal mixture to the dry ingredients.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KEERLIZ.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KEERLIZ.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 7.2 g
- Cholesterol: 16.7 mg
- Sodium: 297.1 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
Member Reviews