Slow-cooker Mac-N-Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups of cooked macaroni1 cup fat-free milk1 cup of sour cream8 oz block of cream cheese2 beaten eggs1 cup of shredded cheeseSalt and peper to taste
Cook macaroni.
Add all ingredients to the slow cooker except the shredded cheese.
Add macaroni and set on low for 6-8 hours. Add shredded cheese in the last 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KARIN_WINNING.
Add all ingredients to the slow cooker except the shredded cheese.
Add macaroni and set on low for 6-8 hours. Add shredded cheese in the last 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KARIN_WINNING.
Nutritional Info Amount Per Serving
- Calories: 279.5
- Total Fat: 22.5 g
- Cholesterol: 95.3 mg
- Sodium: 200.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.4 g
- Protein: 7.8 g
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