crispy backed potato wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Tbsp tastefully simple dried tomato & garlic pesto mix2 baking potatoes2 garlic cloves slivered3Tbsp. canola oil
1. preheat oven to 400 F
2. dry potato wedges , rub with 1/2 Tbsp of oil and 1/2 Tbsp of seasoning.
3.roast on baking pan for 30 minutes, turning at 15 minutes to evenly brown potatoes.
4. Mix remaining garlic, oil, and seasoning together in a small bowl for dipping
Serving Size: serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user ASHLEERAE09.
2. dry potato wedges , rub with 1/2 Tbsp of oil and 1/2 Tbsp of seasoning.
3.roast on baking pan for 30 minutes, turning at 15 minutes to evenly brown potatoes.
4. Mix remaining garlic, oil, and seasoning together in a small bowl for dipping
Serving Size: serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user ASHLEERAE09.
Nutritional Info Amount Per Serving
- Calories: 680.4
- Total Fat: 42.3 g
- Cholesterol: 0.0 mg
- Sodium: 131.6 mg
- Total Carbs: 73.3 g
- Dietary Fiber: 5.7 g
- Protein: 7.5 g
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