Potato Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
32 oz Kroger Southern Style Hashbrowns2 lb. Sirloin Burger2 pkgs. brooks chili seasoning1 cup of onion2 cups of celery8 cups fresh tomato juice or 2 quart jars2 beef bouillon cubes4 cups of water2-12oz cans of bushs chili beans2 Tablespoons of Pepper2 - 12 oz cans of Hunts diced tomato
Directions
Brown the sirloin burger then Combine rest of the ingredients. Cook on stove top on 5 for 1 hour stirring often.

Serving Size: makes 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user LINDAJDECKER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 171.0
  • Total Fat: 4.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 674.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.1 g

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