Lemon Curd tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Crust1/2 cup Flour, white1 C Splenda No Calorie Sweetener2 tsp Vanilla Extract¼ C Egg substitute, liquid (Egg Beaters)2 tsp Lemon JuiceFilling12 Tbsp Lemon Curd (jar)
Preheat oven to 375. Mix crust ingredients. Bake at 375 6-10 min. in small muffin tins, pat dough up the sides.
Top with lemon curd and dust with splenda if desired.
If needed place in turned off oven to warm curd and allow it to spread out.
Number of Servings: 24
Recipe submitted by SparkPeople user BOXERMOM19.
Top with lemon curd and dust with splenda if desired.
If needed place in turned off oven to warm curd and allow it to spread out.
Number of Servings: 24
Recipe submitted by SparkPeople user BOXERMOM19.
Nutritional Info Amount Per Serving
- Calories: 42.8
- Total Fat: 0.6 g
- Cholesterol: 7.5 mg
- Sodium: 9.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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