Salad Greens with Apples, Walnuts and Brie
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 tbsp cider vinegar1 tbsp olive oil1 tsp dijon mustard2 tsp honey4 cups baby salad greens, washed and dried12 - 16 thin half slices of apple2 tbsp walnut pieces1 ounce brie cheese, cut into small cubes
Combine the first 4 ingredients in a small bowl. Divide and mound the lettuce on two plates. Top with the apples, walnuts and brie. Drizzle with salad dressing and serve.
Serving Size: Makes two large servings or 4 regular servings
Number of Servings: 2
Recipe submitted by SparkPeople user JANEEMORRIS.
Serving Size: Makes two large servings or 4 regular servings
Number of Servings: 2
Recipe submitted by SparkPeople user JANEEMORRIS.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 14.7 g
- Cholesterol: 14.2 mg
- Sodium: 149.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.1 g
- Protein: 4.9 g
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