Peanut Butter Chocolate Chip Pie
- Number of Servings: 8
Ingredients
Crust: 1.5 cups almond flour4 tbsp granulated sugar substitute.5 tsp vanilla extract3 tbsp unsalted butter, meltedFilling:3/4 cup peanut butter3/4 cup granulated sugar substitute (I used Splenda)1 tsp vanilla8 oz cream cheese1 cup heavy whipping cream.5 cup semi-sweet chocolate chips
Crust: Combine almond flour and sugar substitute. Melt butter and add vanilla, then stir into dry ingredients. Pat into a 9" pie pan and bake at 350F for about 12 minutes, until very light brown. Cool.
Filling: Blend together cream cheese, peanut butter, and vanilla. Slowly add sugar substitute and incorporate.
Whip cream to stiff peaks, then fold into the peanut butter mixture. Next, fold in chocolate chips. Pour into cooled pie crust, and chill.
Serving Size: 1 smoothie
Number of Servings: 8
Recipe submitted by SparkPeople user EWGOTT.
Filling: Blend together cream cheese, peanut butter, and vanilla. Slowly add sugar substitute and incorporate.
Whip cream to stiff peaks, then fold into the peanut butter mixture. Next, fold in chocolate chips. Pour into cooled pie crust, and chill.
Serving Size: 1 smoothie
Number of Servings: 8
Recipe submitted by SparkPeople user EWGOTT.
Nutritional Info Amount Per Serving
- Calories: 538.7
- Total Fat: 49.7 g
- Cholesterol: 83.6 mg
- Sodium: 210.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 4.1 g
- Protein: 13.1 g
Member Reviews