Chicken in Garlic Cream Sauce
- Number of Servings: 3
Ingredients
6 boneless skinless chicken breasts3/4 cup heavy whipping cream4 oz cream cheese8 cloves garlic, minced1 cup fresh mushrooms, sliced
Melt butter in large pan on medium heat. Add minced garlic, saute until tender. Remove garlic and add chicken breasts to butter in pan. Sprinkle with garlic salt and parsley, and cook till done through and nicely browned and crispy. Remove chicken from pan and keep warm.
Pour cream and cream cheese into pan, along with reserved garlic. Stir till blended, then simmer a few minutes, till thickened.
Serve chicken with garlic cream sauce.
Pour cream and cream cheese into pan, along with reserved garlic. Stir till blended, then simmer a few minutes, till thickened.
Serve chicken with garlic cream sauce.
Nutritional Info Amount Per Serving
- Calories: 646.2
- Total Fat: 52.4 g
- Cholesterol: 246.9 mg
- Sodium: 231.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.4 g
- Protein: 38.3 g
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