Low Carb Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs Beef Stew Cubes 8 oz Canned Corn8 oz Canned Peas4 oz canned mushroom pieces10 Baby CarrotsMcCormick Beef Stew Seasoning8 cups Water1 tbsp Garlic Powder2 Tsp Lemon Pepper
Add Corn, Mushrooms, Peas, Carrots (I cut them in quarters), Water, and Seasoning into Crock Pot on High. Using Butter Spray, Cook Beef Cubes in a pan until just browned. Add to crock and cook on high for 3 hours, then low for remaining 3.
Serving Size: Makes 12 servings
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 5.0 g
- Cholesterol: 49.1 mg
- Sodium: 138.3 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.4 g
- Protein: 16.1 g
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