Chicken White Bean Pesto Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chicken breast (shredded)1 15.5 oz can of Cannelli Beans (drained)1 15.5 oz can of Great Northern Beans (drained)3 tbsp prepared pesto1/2 chopped small onion3 cups chicken stock3 cups water1 tsp olive oil
cook and shred chicken
chop 1/2 onion
saute onion in olive oil
add all ingredients to stock pot and bring to a boil
let simmer for 45 minutes
Serving Size: makes about 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BOWERAL.
chop 1/2 onion
saute onion in olive oil
add all ingredients to stock pot and bring to a boil
let simmer for 45 minutes
Serving Size: makes about 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BOWERAL.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 4.6 g
- Cholesterol: 20.8 mg
- Sodium: 411.3 mg
- Total Carbs: 106.1 g
- Dietary Fiber: 5.1 g
- Protein: 16.0 g
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