Zucchini Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Saute 2 cups sliced zucchini and 1/3 cup onion in nonstick skillet until veggies are soft. Pour in a casserole dish. Spinkle with 1/2 c 2% cheese and pour 1/4 c egg sub on top. Sprinkle 1/4 c italiain bread crumbs.
Bake at 350 for 30-40 min.
Number of Servings: 1
Recipe submitted by SparkPeople user J-9EER.
Number of Servings: 1
Recipe submitted by SparkPeople user J-9EER.
Nutritional Info Amount Per Serving
- Calories: 412.5
- Total Fat: 12.2 g
- Cholesterol: 30.0 mg
- Sodium: 1,212.2 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 7.2 g
- Protein: 28.2 g
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