stuffed portabello mushrooms

Name: stuffed portabello mushrooms Recipe
Yield: 6
Ingredients: Shiitake Mushrooms .5 cup pieces(remove); Portabella Mushrooms 600 grams(remove); *Del Monte Petite Cut Diced Tomatoes 1 cup(remove); *Spinach cooked 2 cup(remove); Garlic 3 cloves(remove); Mozzarella Cheese part skim milk 1 oz(remove)

Number of Servings: 6

Ingredients

Shiitake Mushrooms, .5 cup pieces(remove)Portabella Mushrooms, 600 grams(remove)*Del Monte Petite Cut Diced Tomatoes, 1 cup(remove)*Spinach, cooked, 2 cup(remove)Garlic, 3 cloves(remove)Mozzarella Cheese, part skim milk, 1 oz(remove)

Directions

Serving Size: 1 mushroom cap

Number of Servings: 6

Recipe submitted by SparkPeople user LISSYNYC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 69.1
Total Fat: 1.1 g
Cholesterol: 2.7 mg
Sodium: 154.3 mg
Total Carbs: 11.7 g
Dietary Fiber: 3.9 g
Protein: 6.1 g

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