Vegetable & Chicken Soup

Name: Vegetable & Chicken Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14
Ingredients: VegAll Canned Mixed Vegetables; Mushrooms small can; Black Beans 1 can drained & rinsed; Whole Kernel Corn 1 can; Diced Tomatoes 1 can; Minestrone Soup 1 can; Chicken Broth 1 can; Chicken cooked and sliced or chopped

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 14

Ingredients

VegAll Canned Mixed VegetablesMushrooms, small canBlack Beans, 1 can, drained & rinsedWhole Kernel Corn, 1 canDiced Tomatoes, 1 canMinestrone Soup, 1 canChicken Broth, 1 canChicken, cooked and sliced or chopped

Directions

Combine all ingredients in a pot. (Don't drain the liquid on anything except the black beans.) Bring to a boil and turn to simmer.

Serving Size:�Makes about 12-14 1-cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 107.6
Total Fat: 0.2 g
Cholesterol: 0.9 mg
Sodium: 365.2 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.0 g
Protein: 1.0 g

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