Garlic Lime Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp Minced Garlic1 tsp Minced Onion3/4 tsp Gound Cumin3/4 tsp Oregano Leaves1/2 tsp Cilantro Leaves1/2 tsp Black Pepper1/4 cup lime juice1/4 cup orange juice1 1/2 boneless skinless checken breasts cut into thin strips1 medium onion thinly sliced8 low carb tortillas
1. MIX juices and all the spices in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. COOK and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion, and reserved marinade. Cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes until heated through.
Serving Size: makes 8 fajitas
Number of Servings: 8
Recipe submitted by SparkPeople user TRAVISW68.
2. COOK and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion, and reserved marinade. Cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes until heated through.
Serving Size: makes 8 fajitas
Number of Servings: 8
Recipe submitted by SparkPeople user TRAVISW68.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 4.1 g
- Cholesterol: 49.3 mg
- Sodium: 316.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.6 g
- Protein: 25.0 g
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