Mushroom lentil soup/bacon

Name: Mushroom lentil soup/bacon Recipe
Yield: 2
Ingredients: Bacon - Maple Leaf;reduced salt-3 slices -80g 0.5 serving (remove); Lentils 0.5 cup (remove); Onions raw 1 cup chopped (remove); Mushrooms fresh 1 cup pieces or slices (remove); Jalapeno Peppers 1 pepper (remove); Mushrooms fresh 4 cup pieces or slices (remove); Water tap 8 cup (8 fl oz) (remove)

Number of Servings: 2

Ingredients

Bacon - Maple Leaf;reduced salt-3 slices -80g, 0.5 serving (remove) Lentils, 0.5 cup (remove) Onions, raw, 1 cup, chopped (remove) Mushrooms, fresh, 1 cup, pieces or slices (remove) Jalapeno Peppers, 1 pepper (remove) Mushrooms, fresh, 4 cup, pieces or slices (remove) Water, tap, 8 cup (8 fl oz) (remove)

Directions

Drain fat from bacon, heat water, simmer all together.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BAKER287.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 193.4
Total Fat: 7.0 g
Cholesterol: 10.0 mg
Sodium: 134.4 mg
Total Carbs: 23.2 g
Dietary Fiber: 7.7 g
Protein: 13.4 g

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