Beef Barley Stew

Name: Beef Barley Stew Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 10
Ingredients: I Pot Roast (1 lb); 5 red potatoes (1/2 lb); 2 cans green beans; 1 large onion; 1 large can beef broth; Cream of mushroom or chicken soup; Baby Carrots; 1 cup barley

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 10

Ingredients

I Pot Roast (1 lb)5 red potatoes (1/2 lb)2 cans green beans1 large onion1 large can beef brothCream of mushroom or chicken soupBaby Carrots1 cup barley

Directions

add everything but the beans to a crock pot and let cook at least 8 hours. Add the green beans and water to get desired consistancy. I cook overnight and then let sit in the fridge for the day so that the flavors can meld. Shred the beef and cut vegitables into smaller pieces before serving.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user WIZ1963.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 269.6
Total Fat: 10.9 g
Cholesterol: 29.6 mg
Sodium: 535.2 mg
Total Carbs: 25.4 g
Dietary Fiber: 4.5 g
Protein: 17.1 g

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