Slow Cooker Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds ground chicken, coarsely ground preferred3 tablespoons chili powder, plus 2 teaspoons1 (15-ounce) can kidney beans, drained and rinsed1 (15-ounce) can white beans, drained and rinsed2 (28-ounce) cans diced fire roasted tomatoes1 medium sweet potato (about 10 ounces), peeled and shredded1 (15-ounce) can low-sodium chicken broth1/4 cup instant tapioca (recommended: Minute tapioca)1 to 2 chipotle chiles in adobo sauce with seeds, chopped2 tablespoons soy sauce1 tablespoon kosher salt1 tablespoon onion powder2 teaspoons granulated garlic1 teaspoon dried oregano1 teaspoon ground cumin1/4 teaspoon ground cinnamonPinch ground cloves1/2 to 3/4 cup lager-style beer, optional
Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the
rest of the ingredients, except the beer. Stir everything together, cover, and cook on
LOW for 6 to 8 hours.
Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if
using, and season with more salt and pepper, to taste, if desired. Divide the chili
among warm bowls. Serve with the topping of your choice.
Number of Servings: 6
Recipe submitted by SparkPeople user SLGRIMMER.
rest of the ingredients, except the beer. Stir everything together, cover, and cook on
LOW for 6 to 8 hours.
Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if
using, and season with more salt and pepper, to taste, if desired. Divide the chili
among warm bowls. Serve with the topping of your choice.
Number of Servings: 6
Recipe submitted by SparkPeople user SLGRIMMER.
Nutritional Info Amount Per Serving
- Calories: 361.2
- Total Fat: 3.1 g
- Cholesterol: 88.4 mg
- Sodium: 1,113.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 9.0 g
- Protein: 45.8 g
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