Braised Tofu with Mushrooms & Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 oz/227 gms Fried Tofu (cut triangle in half)5 Large Hard Boiled Eggs5 Mushrooms (cut in half, remove stalk)4 cups Water1 pulp garlic (lightly pounded with cleaver)4 tbsp Light Soy Sauce3 tbsp Sweet Soy Sauce1-2 tbsp Dark Soy Sauce1 dash of Salt
Hard boiled eggs. Soak mushrooms. Cut Triangle Fried Tofu in half. Remove egg shells. Cut mushrooms in half and remove stalk.
Heat up a pot or preferably a big clay pot with 4 cups of water. Bring to boil and then add in the garlic, hard boiled eggs, fried tofu, mushrooms, soy sauce, sweet soy sauce and dark soy sauce. Lower heat to medium and braise for 30 minutes. Add salt to taste. Continue to simmer on the lowest heat for another 15-20 minutes. Dish out and serve hot with steamed white rice.
Serving Size: 5
Heat up a pot or preferably a big clay pot with 4 cups of water. Bring to boil and then add in the garlic, hard boiled eggs, fried tofu, mushrooms, soy sauce, sweet soy sauce and dark soy sauce. Lower heat to medium and braise for 30 minutes. Add salt to taste. Continue to simmer on the lowest heat for another 15-20 minutes. Dish out and serve hot with steamed white rice.
Serving Size: 5
Nutritional Info Amount Per Serving
- Calories: 238.9
- Total Fat: 12.5 g
- Cholesterol: 185.0 mg
- Sodium: 1,043.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.7 g
- Protein: 16.9 g
Member Reviews