Hambuger vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. lean hambuger2 1/2 tsp. parsley1 1/2 tsp each of Oregano, basil & thyme6 cups water6 tbsp. pearl barley1 onion, chopped2 carrots, grated2 potatos, grated2 ribs celery, chopped2 cloves garlic, pressed2 lg. cans stewed tomatoes salt & pepper to taste
Cook barley according to box. Brown hambuger; add spices,water, vegetables, garlic and barley.
It's best cook a day before serving. Reheat before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JANNA_ANNA.
It's best cook a day before serving. Reheat before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JANNA_ANNA.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 8.2 g
- Cholesterol: 28.3 mg
- Sodium: 435.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.2 g
- Protein: 9.5 g
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