Turkey Sausage & Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz. Turkey sausage link1 Red Bell Pepper, sliced1 Green Bell Pepper, sliced1 cup sliced onion1/2 cup BBQ Sauce2 Tbs Extra Virgin Olive Oil
Heat olive oil in non-stick skillet. Add peppers & onion. Sautee until onions start to turn clear. Add sliced turkey sausage. Sautee 3 minutes. Add bbq sauce & turn off heat. Mix well. Serve hot or cold.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WIFEY1961.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WIFEY1961.
Nutritional Info Amount Per Serving
- Calories: 290.4
- Total Fat: 17.7 g
- Cholesterol: 70.0 mg
- Sodium: 1,336.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.0 g
- Protein: 17.4 g
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