Orange Cranberry Muffins

Name: Orange Cranberry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 21
Ingredients: 2.5 cups unbleached flour; .5 cups whole wheat flour; 2 eggs; 6 TBS canola oil; .25 cups sugar (white or brown); 1 TBS baking powder; .50 tsp salt; 2 cups freshly squeezed orange juice (from about 5 large oranges); 1 cup sweetened dried cranberries

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 21

Ingredients

2.5 cups unbleached flour.5 cups whole wheat flour2 eggs6 TBS canola oil.25 cups sugar (white or brown)1 TBS baking powder.50 tsp salt2 cups freshly squeezed orange juice (from about 5 large oranges)1 cup sweetened dried cranberries

Directions

Blend all dry ingredients except for the cranberries in a medium bowl. Add wet ingredients until fully blended. Mix in cranberries. Let sit for 5 minutes. Scoop 1/4 cup into each muffin cup. Makes about 21 muffins. Bake at 350 degrees until toothpick comes out clean. About 25-30 minutes

Serving Size: Makes 21 muffins. 1 muffin per serving.

Number of Servings: 21

Recipe submitted by SparkPeople user CROCHETJEN.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 141.8
Total Fat: 4.8 g
Cholesterol: 20.0 mg
Sodium: 130.8 mg
Total Carbs: 22.7 g
Dietary Fiber: 1.1 g
Protein: 2.7 g

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