Heidi's Mushroom Pepper Sandwich

Name: Heidi''s Mushroom Pepper Sandwich Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 Portabella Mushroom caps chopped into large chunks; 1 large Red Peppers fresh 2 cup chopped; 2 Tbsp Balsamic Vinegar; 2 Tbsp Extra Virgin Olive Oil; 1 tsp Italian seasoning; 1 Tbsp Classico Basil Pesto; 1/4 cup Mayonnaise; loaf Bread italian 8 slices; 4 slices Cheddar Cheese provalone or flavored cheese

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 Portabella Mushroom caps, chopped into large chunks1 large Red Peppers fresh, 2 cup, chopped 2 Tbsp Balsamic Vinegar2 Tbsp Extra Virgin Olive Oil1 tsp Italian seasoning1 Tbsp Classico Basil Pesto 1/4 cup Mayonnaiseloaf Bread, italian, 8 slices4 slices Cheddar Cheese, provalone or flavored cheese

Directions

Heat oven to 350. Place chopped peppers and mushrooms in pan. Sprinkle with vinegar, spices, then oil. Satuee until mushrooms soften. Mix pesto and mayo in a small bowl until combined. Lightly spread one slice bread with mayo, top with cooked veggies and a slice of cheese. Warm in oven for 5-10 minutes until cheese melts. Top with other slice of bread or eat open faced.

Serving Size: 4 Sandwichs

Number of Servings: 4

Recipe submitted by SparkPeople user PHILSPHAMILY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 422.2
Total Fat: 30.2 g
Cholesterol: 34.6 mg
Sodium: 521.4 mg
Total Carbs: 26.9 g
Dietary Fiber: 2.9 g
Protein: 12.3 g

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