One Minute Flax Muffin

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
¼ cup ground flax1 tsp baking powder2 tsp cassia cinnamon1tsp coconut oil1 egg1 packet stevia
Directions
Use a coffee mug and mix all ingredients together. Cook in microwave for 50 - 55 seconds.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JESSIEK75.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 275.5
  • Total Fat: 19.7 g
  • Cholesterol: 214.6 mg
  • Sodium: 84.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 15.4 g
  • Protein: 13.7 g

Member Reviews
  • AKA639
    Great! I used 2 packets of stevia the second time. - 5/18/12
  • YANKEEBACKHOME
    I like to slice mine in half, top to bottom, and then toast in a pan, using butter. Fried eggs on top.
    Low carb yum! - 9/14/19
  • MEG0711
    A little on the dry side so I eat it with applesauce. Not sure about the fiber content. 4 tbsp of Flax Seed Meal is 8 g. Not sure where the other 7.4 g are coming from. - 8/26/16
  • KATHYJACKS
    I added some banana extract and extra splenda and it reminded me of bran muffins. Very good. - 6/19/15