Cashew Chicken Salad

Name: Cashew Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 6 ounces cooked Chicken Breast no skin (chopped); Grapes 4 seedless; Peppers sweet red fresh 1 strip; Yellow Peppers (bell peppers) 1 strip; Orange pepper 1 strip; Mild Banana Peppers in jar 2; Light Mayonnaise (Mayo) 1 tbsp; Cashew Nuts dry roasted (salt added) 5 grams; Onions raw 1 slice thin; Nature's Seasoning

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

6 ounces cooked Chicken Breast, no skin, (chopped)Grapes, 4 seedless Peppers, sweet, red, fresh, 1 strip Yellow Peppers (bell peppers), 1 stripOrange pepper, 1 strip Mild Banana Peppers in jar, 2Light Mayonnaise (Mayo), 1 tbspCashew Nuts, dry roasted (salt added), 5 grams Onions, raw, 1 slice, thin Nature's Seasoning

Directions

Chop chicken into bite size pieces. Chop all remaining ingredients into tiny pieces (or to your liking) and add mayo. (I use Helman's Light). Sprinkle with Nature's Seasoning.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user RENITAB60.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 142.7
Total Fat: 4.8 g
Cholesterol: 51.9 mg
Sodium: 132.6 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.6 g
Protein: 20.3 g

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