Swirly Meaty Goodness ala Bootland
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
15 Italian Style Turkey Meatballs3 Lean Turkey Italian Sausages7 oz can Ortega Diced Green Chiles1 Tbsp Kroger Garlic Spread4 tbsp Restaurant Style Salsa1 can Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano3 tbsp minced Garlic1 box Barilla Whole Grain Rotini, 7 serving1 jar Bertolli Vineyard Marinara
Spray pot with non-stick spray.
Place sausages and meatballs in bottom of pot.
Add minced garlic.
Add diced chilies.
Add tomatoes with juices.
Add garlic spread.
Add salsa.
Cover and set on Low or Automatic for several hours.
About an hour or so prior to serving, cut sausages in half; leaving them in place in the pot.
Add the rotini pasta.
Add the marinara sauce.
Stir.
Cover again and set on Low (if you didn't have it on Low already).
Check every so often from that point until it looks as if the pasta has softened and is ready/sauce has heated sufficiently.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place sausages and meatballs in bottom of pot.
Add minced garlic.
Add diced chilies.
Add tomatoes with juices.
Add garlic spread.
Add salsa.
Cover and set on Low or Automatic for several hours.
About an hour or so prior to serving, cut sausages in half; leaving them in place in the pot.
Add the rotini pasta.
Add the marinara sauce.
Stir.
Cover again and set on Low (if you didn't have it on Low already).
Check every so often from that point until it looks as if the pasta has softened and is ready/sauce has heated sufficiently.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 368.7
- Total Fat: 7.6 g
- Cholesterol: 27.5 mg
- Sodium: 1,464.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.1 g
- Protein: 12.3 g
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