Corn Pie

Name: Corn Pie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 can yellow corn drained; 1 can cream style corn; 1 egg; 1/4 cup 2% milk; 1/4 stick butter; 1/2 c bread crumbs; 1/2 c 2% cheddar cheese; salt and pepper

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 can yellow corn, drained1 can cream style corn1 egg1/4 cup 2% milk1/4 stick butter1/2 c bread crumbs1/2 c 2% cheddar cheesesalt and pepper

Directions

Spray casserole with pam. Mix corn and creamed corn, egg, milk, S&P in dish. Stir to mix egg and milk. Sprinkle top with bread crumbs, butter and cheese. Bake at 350 for 30-45 min.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMBEE321.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 207.0
Total Fat: 6.9 g
Cholesterol: 43.9 mg
Sodium: 626.9 mg
Total Carbs: 32.1 g
Dietary Fiber: 2.5 g
Protein: 7.8 g

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