Homemade Baked Turkey Egg Rolls
- Number of Servings: 15
Ingredients
Directions
2 tbls. canola oil16 oz. lean ground turkey7 green onions (chopped)1 tbls. sweet marsala wine2 tbls. soy sauce2 tbls. worcestershire sauce1 lb. bag of cole slaw mix15-20 egg roll wrappers
Heat oil in large wok or frying pan. Brown ground turkey. Once the turkey is cooked through, add remaining ingredients and cook for 2-3 minutes or until the cabbage has wilted. Place a desired amount of filling on a wrapper and roll accordingly.
Place on a lightly sprayed cookie sheet. Once your sheet is full, lightly spray the tops of the egg rolls. Bake at 350 for 7- 10 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user MOOPIEKINS.
Place on a lightly sprayed cookie sheet. Once your sheet is full, lightly spray the tops of the egg rolls. Bake at 350 for 7- 10 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user MOOPIEKINS.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 4.3 g
- Cholesterol: 22.1 mg
- Sodium: 221.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 7.9 g
Member Reviews
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AMAIZIEGRACE
These are delicious and very filling!
Few suggestions-add minced garlic to the turkey mixture-a few extra splashes of Worstie and soy to the mixture to amend dryness and serve with this sauce:
1/2 c soy sauce,1 tsp dry mustard,2 tsp garlic powder
1 tsp vinegar,1 tsp brown sugar, grated ginger - 4/6/08