Homemade Baked Turkey Egg Rolls

(6)
  • Number of Servings: 15
Ingredients
2 tbls. canola oil16 oz. lean ground turkey7 green onions (chopped)1 tbls. sweet marsala wine2 tbls. soy sauce2 tbls. worcestershire sauce1 lb. bag of cole slaw mix15-20 egg roll wrappers
Directions
Heat oil in large wok or frying pan. Brown ground turkey. Once the turkey is cooked through, add remaining ingredients and cook for 2-3 minutes or until the cabbage has wilted. Place a desired amount of filling on a wrapper and roll accordingly.

Place on a lightly sprayed cookie sheet. Once your sheet is full, lightly spray the tops of the egg rolls. Bake at 350 for 7- 10 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user MOOPIEKINS.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 106.1
  • Total Fat: 4.3 g
  • Cholesterol: 22.1 mg
  • Sodium: 221.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.9 g

Member Reviews
  • NC_BUCKEYE
    These are filling enough to stand alone for a fantastic lunch or dinner!

    I omitted the wine and added 1/2 teaspoon of five spice powder for a little extra flavor. - 12/24/08
  • AMAIZIEGRACE
    These are delicious and very filling!

    Few suggestions-add minced garlic to the turkey mixture-a few extra splashes of Worstie and soy to the mixture to amend dryness and serve with this sauce:

    1/2 c soy sauce,1 tsp dry mustard,2 tsp garlic powder
    1 tsp vinegar,1 tsp brown sugar, grated ginger - 4/6/08
  • HOBA50
    easy and really yummy! - 10/20/13
  • ITSHOWYOULIVE
    Very yummy!!! - 6/15/10
  • ANTCOF
    Can't wait to try it with a splash of Worshershire sauce and served with: Sauce of= (1/2c soy sauce, 1 tsp dry mustard, 2 tsp garlice powder, 1 tsp vinegar, 1 tsp brown sugar, grated ginger. - 9/10/09