Penne Bene
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Slices of Smoked Bacon1 medium Green Pepper Sliced1 medium Yellow Pepper Sliced1 can of Chopped Tomatos1 Garlic Clove crushedAsda Passata - half cartonElmlea Light Double Cream - quarter of 10 fl oz tubCup of sliced Chestnut mushroomsParmesan Cheese gratedWhole Wheat Pasta
Add Bacon to frying pan, no oil required
Add Green, red pepper & crushed garlic. Gently stirfry & them add the tinned tomatos & chestnut mushrooms.
Simmer for 10 mins, then add the elmlea cream & stir.
Add the pasta to boing water in separate pot for 8 - 10 mins.
Once pasta is cooked, drain & add to the sauce.
Decant the pasta & sauce to oven ready dish & sprinkle the parmesan cheese over evenly.
Place in oven gas mark 6 for 10 mins to brown.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NYLORAC331.
Add Green, red pepper & crushed garlic. Gently stirfry & them add the tinned tomatos & chestnut mushrooms.
Simmer for 10 mins, then add the elmlea cream & stir.
Add the pasta to boing water in separate pot for 8 - 10 mins.
Once pasta is cooked, drain & add to the sauce.
Decant the pasta & sauce to oven ready dish & sprinkle the parmesan cheese over evenly.
Place in oven gas mark 6 for 10 mins to brown.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NYLORAC331.
Nutritional Info Amount Per Serving
- Calories: 266.2
- Total Fat: 12.6 g
- Cholesterol: 13.9 mg
- Sodium: 440.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.6 g
- Protein: 12.1 g
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