Cowboy Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 frozen deep dish pie crust6 pieces turkey bacon cooked crispy and crumbled1 tbsp olive oil1 sweet onion - diced1 cup sliced mushrooms1 package frozen spinach thawed and squeezed dry2 tbsp 2% milk4 large eggs1 tsp fresh ground pepper(optional) red pepper flakes1.5 cups shredded mozzarella cheese
1. preheat oven to 350 degrees
2. bake crust for 15 min
3. saute onions in olive oil until tender
4. add mushrooms and cook until tender and slightly caramelized
5. In a large bowl combine bacon, spinach, onions & mushrooms and 1/2 cup mozzarella cheese
6. In a separate bowl beat eggs, milk & pepper
7. Pour egg mixture into the vegetable mixture
8. Combine well and pour into pre-baked pie crust
9. Sprinkle with remaining 1 cup of cheese
10. Reduce oven temp to 325 degrees F
11. Bake for 30 min or until no longer jiggly
12. For a browned cheese broil until light brown
13. Let sit for 5 minutes before serving
Serving Size: makes 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KLOWE275.
2. bake crust for 15 min
3. saute onions in olive oil until tender
4. add mushrooms and cook until tender and slightly caramelized
5. In a large bowl combine bacon, spinach, onions & mushrooms and 1/2 cup mozzarella cheese
6. In a separate bowl beat eggs, milk & pepper
7. Pour egg mixture into the vegetable mixture
8. Combine well and pour into pre-baked pie crust
9. Sprinkle with remaining 1 cup of cheese
10. Reduce oven temp to 325 degrees F
11. Bake for 30 min or until no longer jiggly
12. For a browned cheese broil until light brown
13. Let sit for 5 minutes before serving
Serving Size: makes 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KLOWE275.
Nutritional Info Amount Per Serving
- Calories: 1,696.6
- Total Fat: 91.4 g
- Cholesterol: 862.5 mg
- Sodium: 3,599.6 mg
- Total Carbs: 112.9 g
- Dietary Fiber: 11.4 g
- Protein: 102.0 g
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