Vegetable soup w/ground venison

  • Number of Servings: 16
Ingredients
Lima Beans, 2 cup (remove)Beans, pinto, 1 cup (remove)Beans, great northern, 1 cup (remove)*Green Giant Cut Green Beans, can, 2 cup (remove)Sweet Corn, Canned, 2 cup (remove)*Del Monte Petite Cut Diced Tomatoes, 3 cup (remove)Peas, canned, 2 cup (remove)*Venison, ground, 8 oz (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)*Green Giant Fresh Baby Cut Carrots, 16 oz
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user SGAMBLE7.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 145.8
  • Total Fat: 1.6 g
  • Cholesterol: 13.9 mg
  • Sodium: 349.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.9 g

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