Bengal tiger chicken
  • Number of Servings: 4
Ingredients
4 chicken breasts1/2 cup mayo1tbls curry1 tbls lemon juice1 cup Dry pepperidge farm stuffing
Directions
Mix mayo, curry, lemon juice pour over chicken top with stuffing and bake for 1 hour

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KIMMARC03.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 493.0
  • Total Fat: 25.0 g
  • Cholesterol: 145.2 mg
  • Sodium: 418.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 56.0 g

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