Homemade Vegetable Soup

Name: Homemade Vegetable Soup Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 10
Ingredients: *Potato raw 3 medium (2-1/4 to 3-1/4 dia.); Carrots raw 3 carrot (7-1/2); Onions raw 2 medium (2-1/2 dia); Salt 1 tsp; Pepper black 1 tsp; Oregano ground 1 tbsp; *chicken boullion 2 serving; Water tap 6 cup (8 fl oz)

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 10

Ingredients

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Carrots, raw, 3 carrot (7-1/2") Onions, raw, 2 medium (2-1/2" dia) Salt, 1 tsp Pepper, black, 1 tspOregano, ground, 1 tbsp*chicken boullion, 2 servingWater, tap, 6 cup (8 fl oz)

Directions

Chop potatoes into 3/4" cubes, Slice carrots into 1/2" slices, and dice Onions into 1" square segments. Add water to slow cooker and set to low. Allow boullion to dissolve completely into water, then add all ingredients and stir occasionally. Allow to cook on low for 4-6 hours.

Serving Size:�makes approximately 10 1-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 68.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 254.9 mg
Total Carbs: 15.6 g
Dietary Fiber: 2.7 g
Protein: 1.8 g

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