Homemade Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Carrots, raw, 3 carrot (7-1/2") Onions, raw, 2 medium (2-1/2" dia) Salt, 1 tsp Pepper, black, 1 tspOregano, ground, 1 tbsp*chicken boullion, 2 servingWater, tap, 6 cup (8 fl oz)
Chop potatoes into 3/4" cubes, Slice carrots into 1/2" slices, and dice Onions into 1" square segments. Add water to slow cooker and set to low. Allow boullion to dissolve completely into water, then add all ingredients and stir occasionally. Allow to cook on low for 4-6 hours.
Serving Size: makes approximately 10 1-cup servings
Serving Size: makes approximately 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 68.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 254.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
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