Chicken Salad - Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large chicken breast -boiled,ground up in chopper4 oz soft cream cheese ( low fat)3 tablespoons sweet pickle relish1 stalk celery ( ground in chopper)1/4 teaspoon curry powder
Mix all together
If mixture too stiff after adding cream cheese above, add SOUR CREAM to thin out to desired consistancy
Serving Size: 4
If mixture too stiff after adding cream cheese above, add SOUR CREAM to thin out to desired consistancy
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 10.2 g
- Cholesterol: 41.5 mg
- Sodium: 195.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.5 g
- Protein: 6.4 g
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