Rich Potage de Lentilles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tablespoon olive oil 1 large onion, chopped 4 large stalks celery, chopped 2 tablespoons minced fresh garlic1 1/2 cups dry lentils (brown, green or red)8 cups water 6 vegetable bouillon cubes Salt and Pepper to taste
Heat the oil in a large pot. Add the onion, celery and garlic.
Sautè until the onion is transluscent.
Add the lentils, water and bouillon cubes.
Bring the mixture to a boil, reduce the heat and simmer over medium heat for about 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Sautè until the onion is transluscent.
Add the lentils, water and bouillon cubes.
Bring the mixture to a boil, reduce the heat and simmer over medium heat for about 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 51.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 11.9 g
- Protein: 9.9 g
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