Chicken & Rice with Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg Dry Onion Soup Mix4 c. 99% Fat Free Chicken Broth2 c. Frozen Mixed Vegetables3 c. Cooked White Rice16 oz. Canned Chicken Breast (1 12.5 oz and 1 3 oz can)
Mix all ingredients together in a crock pot. Set on high for 2 hours and then on low overnight. Stir occasionally.
Savor the Aroma!
Serving Size: Makes about 2 quarts - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRUBY22.
Savor the Aroma!
Serving Size: Makes about 2 quarts - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRUBY22.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 1.5 g
- Cholesterol: 23.3 mg
- Sodium: 1,342.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.7 g
- Protein: 12.0 g
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