Watkins Vanilla Butter Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1c Butter, softened1.5c Brown Sugar4 Eggs2T Vanilla2c Flour1t Baking Soda1t Baking Powder.5t Salt1c Milk
Beat butter and brown sugar 3 minutes on high in large bowl of electric mixer, until light and fluffy. Beat in eggs, 1 at a time, and extract.
Stir together flour, baking soda, baking powder, and salt. On low, beat half of dry mixture into butter mixture until blended; slowly add milk and beat until blended. Add remaining flour mixture and beat until well blended.
spread into greased and floured (or use non-stick spray with flour) into pan.
Bake at 350, 30 minutes in a 9 inch pan.
Serving Size: 1 piece
Stir together flour, baking soda, baking powder, and salt. On low, beat half of dry mixture into butter mixture until blended; slowly add milk and beat until blended. Add remaining flour mixture and beat until well blended.
spread into greased and floured (or use non-stick spray with flour) into pan.
Bake at 350, 30 minutes in a 9 inch pan.
Serving Size: 1 piece
Nutritional Info Amount Per Serving
- Calories: 445.1
- Total Fat: 24.0 g
- Cholesterol: 342.7 mg
- Sodium: 474.7 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 0.6 g
- Protein: 13.0 g
Member Reviews