Creamy rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup white rice3 cups skim milk1/3 cup splenda brown sugar blend1 tsp vanilla extract1/4 cup raisins1 Tbs land of lakes light butter1 tsp pumpkin pie spice1 cup water added in 1/4 cup incrementscinnamon sprinklingdrizzle 1/8 cup sf syrup over each serving
cook rice in 2 cups skim milk
Let rice cool briefly
Add all the rest of the ingredients to the pan except, the 1 cup water, cinnamon and sf syrup. Add 1/4 cup water and cook on low heat stirring like you are making a risotto. Every 3 or 4 minutes add another 1/4 cup of water and continue cooking and stirring until you have added the entire 1 cup of water and the pudding is a nice loose consistency. (It will firm up as it cools)
It is nice to ladle 1/2 cup portions into individual serving bowls and sprinkle with cinnamon to ensure correct serving size. Serve immediately with 1/8 cup sf pancake syrup or refrigerate. Always rewarm in the microwave (cook for 30 seconds) if serving from the fridge, this will loosen it up a bit and don't forget the syrup!
Serving Size: makes 8 1/2 cup portions
Let rice cool briefly
Add all the rest of the ingredients to the pan except, the 1 cup water, cinnamon and sf syrup. Add 1/4 cup water and cook on low heat stirring like you are making a risotto. Every 3 or 4 minutes add another 1/4 cup of water and continue cooking and stirring until you have added the entire 1 cup of water and the pudding is a nice loose consistency. (It will firm up as it cools)
It is nice to ladle 1/2 cup portions into individual serving bowls and sprinkle with cinnamon to ensure correct serving size. Serve immediately with 1/8 cup sf pancake syrup or refrigerate. Always rewarm in the microwave (cook for 30 seconds) if serving from the fridge, this will loosen it up a bit and don't forget the syrup!
Serving Size: makes 8 1/2 cup portions
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 1.0 g
- Cholesterol: 4.3 mg
- Sodium: 117.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.9 g
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